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Savory Shrimp and Mussels in Creamy Garlic Sauce Bliss

Savory Shrimp and Mussels in Creamy Garlic Sauce Bliss

Experience a luxurious seafood dish that combines shrimp and mussels in a creamy garlic sauce, perfect for impressing guests or enjoying a gourmet meal at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp, peeled and deveined Substitute with prawns if needed.
  • 1 pound Mussels, cleaned and debearded Discard any that do not open during cooking.
For the Creamy Sauce
  • 4 cloves Garlic, minced Fresh cloves add flavor; garlic powder can be used.
  • 1/2 cup Heavy cream Can swap with half-and-half for a lighter version.
  • 1/2 cup White wine Vegetable broth can be used for a non-alcoholic option.
  • 2 tablespoons Butter Substitute with olive oil for a healthier option.
For the Finishing Touches
  • 1/4 cup Fresh parsley, chopped Basil can be used for a different flavor.
  • 1 whole Lemon Use juice and zest; lime can substitute.
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Clean mussels under cold running water, scrubbing the shells and removing any beards. Discard any mussels that remain open after tapping.
  2. Peel and devein shrimp, ensuring they are clean and ready to soak in flavors.
  3. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in white wine and simmer for 2-3 minutes, allowing the alcohol to evaporate.
  5. Add the cleaned mussels to the skillet, cover, and steam for about 5 minutes, or until the shells open.
  6. Introduce the shrimp, stirring gently to combine and cooking for 3-4 minutes until they turn pink.
  7. Stir in heavy cream, lemon juice, lemon zest, parsley, salt, and pepper. Simmer for an additional 2-3 minutes until sauce thickens.
  8. Serve immediately with crusty bread, pasta, or rice.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Always choose fresh seafood for the best flavor. Properly clean mussels to ensure safety. Avoid overcooking shrimp to maintain tenderness.

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