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Savory Shrimp and Crab Stuffed Crescent Bombs

Savory Shrimp and Crab Stuffed Crescent Bombs in 30 Minutes

Savory Shrimp and Crab Stuffed Crescent Bombs are easy, impressive bites packed with seafood richness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Shrimp Can swap with imitation crab for a budget-friendly version.
  • 1 cup Crab Meat Make sure to drain well to avoid sogginess.
  • 8 oz Cream Cheese Soften before mixing for an easy blend.
  • 2 tablespoons Green Onions Chop finely to ensure even distribution in the filling.
  • 1 tablespoon Lemon Juice Fresh juice works best to elevate flavor.
  • 1 teaspoon Garlic Powder Using fresh minced garlic can enhance the flavor even more—just use less!
  • to taste Salt Essential for bringing all the flavors together.
  • to taste Pepper Essential for bringing all the flavors together.
For the Dough
  • 1 roll Crescent Roll Dough Keep it cold before use to achieve the best texture when baked.
For Serving
  • to taste Garlic Butter Serve warm for the best tasting experience with your bombs.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, finely chopped green onions, fresh lemon juice, garlic powder, salt, and pepper.
  3. Carefully unroll the chilled crescent roll dough onto a clean surface and separate the dough into triangles.
  4. Place about one generous tablespoon of the shrimp and crab filling at the wide end of each dough triangle and roll towards the pointed end.
  5. Place each rolled crescent bomb on the prepared baking sheet, leaving a little space between them.
  6. Bake in the preheated oven for 12 to 15 minutes until golden brown.
  7. Let them cool for about 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1bombCalories: 240kcalCarbohydrates: 10gProtein: 9gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These Savory Shrimp and Crab Stuffed Crescent Bombs are easy to customize and can be made with imitation crab for a budget-friendly version.

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