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Rosemary and Thyme Chicken Thighs

Savory Rosemary and Thyme Chicken Thighs for Cozy Nights

Enjoy cozy evenings with Rosemary and Thyme Chicken Thighs, caramelized in a sweet balsamic sauce, paired with tender roasted potatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Bone-in, skin-on Chicken Thighs Chicken breasts can be used, but they may be drier.
  • 2 tablespoons Olive Oil Avocado oil or melted butter can be great substitutes.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Potatoes
  • 2 cups Diced Russet Potatoes Diced into ½ inch cubes for even roasting; try Yukon Gold for a creamier texture.
For the Balsamic Sauce
  • 1/4 cup Balsamic Vinegar Red wine vinegar makes a good alternative.
  • 2 tablespoons Honey Maple syrup can be used for a different taste.
  • 2 cloves Garlic Minced for flavor enhancement.
For the Herbs
  • 2 tablespoons Fresh Rosemary Essential for aromatic flavor burst; use dried if fresh isn't available.
  • 2 tablespoons Fresh Thyme Essential for aromatic flavor burst; use dried if fresh isn't available.

Equipment

  • baking dish
  • Medium Bowl
  • Meat Thermometer
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather all your ingredients.
  2. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper. Place skin-side up in a lightly oiled baking dish.
  3. Dice the russet potatoes into ½ inch cubes and arrange them around the chicken thighs in the baking dish.
  4. In a medium bowl, whisk olive oil, balsamic vinegar, honey, minced garlic, and fresh herbs together.
  5. Brush the balsamic sauce generously over the chicken and potatoes.
  6. Bake for 35-45 minutes until the chicken reaches 165°F (74°C) and skin is golden brown.
  7. Let the dish rest for 10 minutes before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with a side salad or steamed vegetables for a balanced meal.

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