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Prosciutto Wrapped Mozzarella Bites

Savory Prosciutto Wrapped Mozzarella Bites You'll Love

These Prosciutto Wrapped Mozzarella Bites are a simple yet delicious appetizer that impresses with Italian flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Can replace with thinly sliced ham for a different flavor profile.
  • 12 oz Mozzarella Balls Can use bocconcini or burrata as alternatives.
For the Seasoning
  • 2 tbsp Olive Oil Can replace with avocado oil for a different taste.
  • 1 tsp Dried Oregano Fresh oregano can be used if available.
  • 1 tsp Garlic Powder Fresh minced garlic can be used for more intensity.
  • 1 tsp Black Pepper White or pink pepper can be used for a different flavor.
For Garnish (Optional)
  • 4 leaves Fresh Basil Can substitute with fresh parsley if basil is unavailable.

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet
  • pastry brush

Method
 

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread the slices of prosciutto flat on a clean surface, ensuring they are not overlapping.
  3. Drain any excess liquid from the mozzarella balls, cutting larger ones in half if necessary.
  4. Place a mozzarella ball in the center of each prosciutto slice and wrap it carefully.
  5. In a skillet, combine olive oil, dried oregano, garlic powder, and black pepper over low heat for 30 seconds.
  6. Using a pastry brush, apply the seasoned olive oil mixture over each wrapped mozzarella.
  7. Place the wrapped bites on the baking sheet and bake for 10 to 12 minutes or until crispy.
  8. Remove from the oven and optionally sprinkle with fresh basil before serving.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 1gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 600mgPotassium: 150mgVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure mozzarella is well-drained to prevent sogginess. Avoid microwaving leftovers; reheat in the oven for best results.

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