Ingredients
Equipment
Method
Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine oats and chocolate chips.
- Add peanut butter and mix vigorously until a sticky dough forms.
- Drizzle honey over the mixture and stir until fully incorporated.
- Scoop portions of the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to mix in nuts, seeds, or dried fruits to elevate the flavor and texture.
