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Persian Tomato Rice

Savory Persian Tomato Rice: A Comforting Family Favorite

This Persian Tomato Rice is a delightful dish that combines fragrant rice with savory tomatoes, perfect for dinner.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 150

Ingredients
  

For the Cookie Mixture
  • 1 cup Oats Substitute with gluten-free oats for a gluten-free version
  • 1 cup Chocolate Chips Opt for dark chocolate for a deeper flavor
  • 1/2 cup Peanut Butter Substitute with almond butter or sunflower seed butter for nut-free options
  • 1/4 cup Honey Use maple syrup as a vegan alternative

Equipment

  • mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats and chocolate chips.
  3. Add peanut butter and mix vigorously until a sticky dough forms.
  4. Drizzle honey over the mixture and stir until fully incorporated.
  5. Scoop portions of the dough onto the baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes until edges are golden brown.
  7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Feel free to mix in nuts, seeds, or dried fruits to elevate the flavor and texture.

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