Go Back
–+ servings
Dill Pickle Ranch Pretzels

Savory Dill Pickle Ranch Pretzels for the Ultimate Snack Attack

Delight in the savory explosion of flavor with these Dill Pickle Ranch Pretzels, perfect for any snack attack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 1 packet Ranch Dressing Mix Delivers a savory flavor
  • 2-4 tablespoons Pickle Juice Adjust based on taste preference
For the Base
  • 1/4 cup Neutral Oil Can swap with canola or vegetable oil
  • 4 cups Mini Pretzels Any pretzel shape works

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Dill Pickle Ranch Pretzels
  1. Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the ranch dressing mix, pickle juice, and neutral oil, whisking until smooth.
  3. Add the mini pretzels to the bowl and toss them in the seasoning mixture.
  4. Transfer the coated pretzels to the prepared baking sheet, spreading them out evenly.
  5. Bake the pretzels for 20 minutes, tossing them halfway for even browning.
  6. Cool completely on the baking sheet before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 350mgPotassium: 50mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure pretzels are thoroughly coated and let them cool completely before storing for optimal crunchiness.

Tried this recipe?

Let us know how it was!