Savory Chicken Salmoriglio with Zesty Lemon-Garlic Sauce

Chicken Salmoriglio features tender, breaded chicken cutlets smothered in a homemade zesty lemon-garlic sauce for a comforting, flavorful dish.

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Prep Time 15

Cook Time 25

Marinating Time 1

Total Time 1 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Skinless and boneless, about 10–12 ounces each.

For the Marinade

2 tablespoons Lemon Zest Fresh zest brings a bright flavor.
4 cloves Garlic Minced, adds savory depth.
1/4 cup Extra Virgin Olive Oil Enhances flavors.
1 teaspoon Oregano Dried, provides Mediterranean flair.
1 teaspoon Kosher Salt Adjust to taste.
1/2 teaspoon Ground Black Pepper Adjust to taste.

For the Breading

2 large Eggs Beaten, create a binding mixture.
2 tablespoons Water Mix with eggs.
1 cup All-Purpose Flour First layer of coating.
1 cup Panko Breadcrumbs For crispy texture.
1/2 cup Parmesan Cheese Grated, adds richness.

For Cooking

2 tablespoons Butter Adds rich flavor.
2 tablespoons Additional Olive Oil For frying.

Equipment

Skillet
bowl
Resealable Bag
Oven

Method

Step-by-Step Instructions for Chicken Salmoriglio

Prepare chicken by butterflying and cutting into four equal pieces. Place in a resealable bag for marinating.
Marinate by whisking together lemon zest, garlic, olive oil, oregano, salt, and pepper. Coat chicken and let marinate for one hour.
Make sauce by combining remaining marinade with lemon juice and chopped parsley in a bowl.
Bread the chicken by dipping in flour, egg mixture, and breadcrumbs.
Cook chicken in a skillet with butter and olive oil for 2–3 minutes on each side until golden brown.
Bake at 400°F (200°C) for 5–10 minutes until cooked through.
Serve with Salmoriglio sauce and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Chicken Salmoriglio pairs well with garlic green beans or a fresh side salad.

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