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Apple Cheddar Muffins with Rosemary

Savory Apple Cheddar Muffins with Rosemary to Savor Today

Delight in these Apple Cheddar Muffins with Rosemary, perfectly combining sweet apples, sharp cheddar, and aromatic rosemary.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 cup Sugar Reduce for less sweetness if desired
  • 1 tsp Salt Omit if watching sodium
  • 2 tbsp Fresh Rosemary Finely chopped
  • 1 cup Grated Sharp Cheddar Cheese Preferably aged
  • 1 large Egg Or unsweetened applesauce for vegan
  • 1 cup Milk Any milk or non-dairy alternative
  • 4 tbsp Melted Unsalted Butter Can be replaced with olive oil
  • 2 medium Peeled and Cored Finely Chopped Apples Ambrosia recommended

Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin pan or line with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, sugar, salt, and rosemary.
  3. Gently fold the grated cheddar cheese into the dry mixture.
  4. In another bowl, whisk the egg, milk, and melted butter, then fold in the chopped apples.
  5. Create a well in the dry mix and pour in the wet ingredients, stirring gently until just combined.
  6. Divide the batter among muffin cups, filling each about 2/3 full.
  7. Bake for 30 minutes, checking for a golden brown top and doneness with a toothpick.
  8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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