Savory Adobo Fried Rice: Turn Leftovers into Deliciousness

Adobo Fried Rice is a quick, versatile meal that transforms leftover rice into a loving dish, infused with savory adobo, garlic, and green onions.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: Filipino

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

4 cups cooked white rice preferably day-old

For the Oil and Aromatics

2 tablespoons vegetable oil any neutral oil is fine
1 unit onion diced
3 cloves garlic minced

For the Protein

2 cups cooked chicken or pork adobo shredded

For Seasoning

2 tablespoons soy sauce consider low-sodium
1 tablespoon vinegar rice or apple cider vinegar
1 teaspoon sesame oil optional

For Garnish

1/4 cup green onions sliced
2 unit egg beaten

Equipment

large skillet or wok

Method

Step-by-Step Instructions for Adobo Fried Rice

Heat the oil in a large skillet over medium heat for 1-2 minutes until shimmering.
Sauté the diced onion in the hot oil for 3-4 minutes until translucent.
Add the minced garlic and cook for an additional 1 minute.
Incorporate the shredded adobo and heat through for 2-3 minutes.
Mix in the day-old cooked white rice and break up clumps.
Stir in the soy sauce, vinegar, and sesame oil, heating for about 5 minutes.
Push the rice mixture aside and scramble the beaten eggs on the other side, then mix into the rice.
Finish by stirring in the green onions and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Using day-old rice prevents clumping and ensures the best texture.

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