In a medium heatproof bowl, combine the oyster sauce, light soy sauce, sugar, minced garlic, chopped scallion, and cilantro. Mix well to create a flavorful sauce.

In a small saucepan, heat 2 tablespoons of vegetable oil over medium heat until it begins to shimmer and smoke slightly.

Carefully drizzle the hot oil over the prepared sauce mixture. Stir quickly to combine all the ingredients.

Reduce the heat to medium-low and crack in the eggs. Fry them to your desired doneness.

In a large serving bowl, add warmed or leftover rice. Pour the aromatic sauce over the rice and gently mix.

Top with the fried eggs, and sprinkle additional scallions or cilantro before serving.