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Pull Apart Lobster Sliders with Garlic Chive Butter

Savor Pull Apart Lobster Sliders with Garlic Chive Butter Today

Indulge in Pull Apart Lobster Sliders with Garlic Chive Butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 package Pull-Apart Dinner Rolls homemade or King's Hawaiian Rolls
For the Garlic Chive Butter
  • 4 ounces Salted Butter opt for salted for a balanced taste
  • 1 tablespoon Fresh Chives chopped; green onions are a substitute
  • 1 teaspoon Old Bay Seasoning enhances lobster's flavor
  • 1 clove Garlic finely grated; fresh garlic is best
For the Filling
  • 1 pound Lobster Meat cooked; freshly cooked or pre-steamed

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Arrange the dinner rolls on the baking sheet, keeping them attached.
  3. Hollow out the tops of each roll, leaving the bottoms intact.
  4. In a mixing bowl, combine melted butter, chopped chives, Old Bay seasoning, and garlic.
  5. Brush the garlic chive butter mixture inside and outside of each roll.
  6. Bake the rolls for about 10 minutes until golden brown.
  7. Warm the lobster meat in the remaining garlic chive butter mixture over low heat.
  8. Fill each hollowed roll with the warmed lobster mixture.
  9. Garnish the sliders with additional chopped chives.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best results, use fresh lobster and ensure rolls remain connected for fluffiness.

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