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Hawaiian Fried Garlic Chicken

Savor Hawaiian Fried Garlic Chicken in 30 Minutes or Less

Savor Hawaiian Fried Garlic Chicken, a crunchy dish with a sweet, sticky garlic sauce that’s perfect for dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken, cubed Use breast or thigh for best results.
  • 1 tablespoon Cornstarch
For the Sauce
  • 3/4 cup Soy Sauce Low-sodium soy sauce can be used as a substitute.
  • 3/4 cup Sugar Brown sugar can provide a richer taste.
  • 1/2 cup Garlic, crushed Key flavor component.
  • 1/4 cup Green Onion, chopped Adds freshness.
  • 1 tablespoon Sesame Oil Provides depth and nuttiness.
  • 1 teaspoon Red Chili Flakes Adjust to taste for less heat.
  • 1/2 teaspoon White Pepper Adds mild pepper flavor.
For the Coating
  • 1 1/2 cups Flour Main coating for frying.
  • 1/2 cup Cornstarch Used with flour for extra crispiness.
  • 1/2 teaspoon Salt Enhances flavor.
For Frying
  • 1 tablespoon Vegetable Oil Enhances the marinade.
  • Additional Vegetable Oil Ensure a deep fry for maximum crispiness.

Equipment

  • medium saucepan
  • large bowl
  • separate bowl
  • Frying Pan
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 3/4 cup soy sauce and 3/4 cup sugar over medium heat. Stir until sugar dissolves.
  2. Add 1/2 cup crushed garlic, 1/4 cup chopped green onion, 1 tablespoon sesame oil, 1 teaspoon red chili flakes, and 1/2 teaspoon white pepper. Boil for 1 minute and remove from heat.
  3. In a large bowl, place 2 pounds of cubed chicken and pour 4-5 tablespoons of garlic sauce over it along with 1 tablespoon cornstarch and 1 tablespoon vegetable oil. Mix thoroughly and let marinate.
  4. In a separate bowl, whisk together 1 1/2 cups flour, 1/2 cup cornstarch, and 1/2 teaspoon salt. Add 3 tablespoons of garlic sauce and mix until forms clumps.
  5. Heat vegetable oil in a frying pan until it shimmers. Coat each piece of marinated chicken in the dry mixture and fry in batches for 5-7 minutes until golden brown.
  6. Once fried, toss the chicken in the warm garlic sauce or serve the sauce on the side. Pair with jasmine rice or fried rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes or overnight for best flavor absorption. Store leftovers in an airtight container for up to 3 days.

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