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Samoa Apple Slices

Samoa Apple Slices: A Guilt-Free Treat You’ll Crave

Samoa Apple Slices offer a healthy vegan twist on a classic treat, combining fresh apple slices with a creamy Samoa protein filling.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Apples Choose your favorite type for a burst of natural sweetness.
For the Filling
  • 0.5 cup Smooth, Natural Almond Butter Swap for any nut or seed butter if nut-free.
  • 0.33 cup Maple Syrup Honey is a great alternative if you’re not strict on vegan.
  • 1 teaspoon Vanilla Extract Consider almond extract for a nutty twist.
  • 1 pinch Salt Balances the sweetness and elevates the flavors.
  • 0.75 cup Unsweetened Shredded Coconut Chopped nuts work well as a substitute if preferred.
  • 3 tablespoons Vanilla Protein Powder Be sure to use vegan protein powder if adhering to vegan principles.
For the Topping
  • 0.5 cup Non-Dairy Chocolate Chips Opt for regular chocolate chips if dairy isn’t a concern.

Equipment

  • Baking sheet
  • Parchment paper
  • mixing bowl
  • knife
  • cutting board
  • microwave or double boiler

Method
 

Step‑by‑Step Instructions
  1. Prep your workspace by lining a baking sheet with parchment paper.
  2. Slice the apples into rounds, aiming for about 6 slices per apple.
  3. Make the filling by mixing almond butter, maple syrup, and vanilla extract until creamy. Then add coconut, protein powder, and salt.
  4. Evenly scoop the Samoa filling onto each apple slice and refrigerate for 10-15 minutes.
  5. Melt the chocolate chips and drizzle over each filled apple slice.
  6. Allow the chocolate to harden at room temperature or refrigerate for an additional 5-10 minutes.
  7. Serve and enjoy your Samoa apple slices as a nutritious snack or dessert.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze individually for up to 2 months.

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