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Samoa Apple Slices

Samoa Apple Slices: A Deliciously Healthy Snack You’ll Love

Samoa Apple Slices are a quick, deliciously healthy snack made with crisp apples and a creamy filling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 2 medium apples Substitutes like Gala or Fuji work well.
For the Creamy Filling
  • ½ cup smooth, natural almond butter Try peanut or sunflower seed butter for a different flavor.
  • ⅓ cup maple syrup Agave syrup or date syrup are great alternatives.
  • 1 tsp vanilla extract No substitutes recommended.
  • pinch salt Sea salt or Himalayan salt are great choices.
  • ¾ cup unsweetened shredded coconut Substitute finely chopped nuts if desired.
  • 3 tbsp vanilla protein powder Chocolate protein powder can enrich the taste.
For the Topping
  • ½ cup non-dairy chocolate chips Any dairy-free or carob chips can be swapped in.

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • knife
  • spoon
  • microwave or double boiler

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet by lining it with parchment paper and set aside.
  2. Slice the washed apples into approximately six round slices each, removing the core.
  3. Combine almond butter, maple syrup, and vanilla extract in a mixing bowl until smooth.
  4. Incorporate shredded coconut, protein powder, and salt into the almond mixture until well combined.
  5. Scoop the filling onto each apple slice and spread it evenly.
  6. Refrigerate the apple slices for about 10 minutes while melting the chocolate.
  7. Drizzle melted chocolate over each Samoa Apple Slice and let set before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, keep apple slices even in thickness and refrigerate to firm up the filling. Consider garnishing with extra coconut or nuts on top before serving.

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