Go Back
–+ servings
Salted Whiskey Honey Pie

Salted Whiskey Honey Pie

Indulge in Salted Whiskey Honey Pie for a delightful blend of sweet honey and whiskey flavors, elevated with a sprinkle of sea salt.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch unbaked pie crust Provides a sturdy foundation for the filling; chill for crispness.
For the Filling
  • ½ cup unsalted butter Adds richness and a nutty flavor, especially when browned.
  • 2 tablespoons cornmeal Contributes texture; can substitute with finely ground oats.
  • ¼ teaspoon salt Enhances sweetness and balances flavors.
  • 1¼ cups granulated sugar Provides sweetness and caramelizes during baking.
  • 3 large eggs Acts as binding agents for the custard-like filling.
  • ¼ cup heavy cream Delivers creaminess without making the filling too dense.
  • 3 tablespoons whiskey Imparts warm notes; substitute with bourbon or rum.
  • 2 tablespoons honey Adds floral sweetness; can use agave syrup.
  • 2 tablespoons white vinegar Brightens flavors; lemon juice works too.
  • 1 teaspoon pure vanilla extract Rounds out the flavor profile.
  • flaky sea salt For topping; enhances the sweet and salty contrast.

Equipment

  • Oven
  • mixing bowl
  • medium saucepan
  • pie pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your unbaked 9-inch pie crust on a lightly floured surface.
  3. Melt the ½ cup of unsalted butter in a medium saucepan over medium heat until golden brown.
  4. Whisk together 2 tablespoons of cornmeal, ¼ teaspoon of salt, and 1¼ cups of granulated sugar.
  5. Pour the cooled browned butter into the bowl and stir to combine.
  6. Add in 3 large eggs one at a time, mixing well after each addition.
  7. Stir in ¼ cup of heavy cream, 3 tablespoons of whiskey, 2 tablespoons of honey, 2 tablespoons of white vinegar, and 1 teaspoon of pure vanilla extract.
  8. Carefully pour the filling into your chilled pie crust.
  9. Bake for 45-50 minutes until edges are golden and center wobbles slightly.
  10. Let the pie cool completely, then sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for an added indulgence.

Tried this recipe?

Let us know how it was!