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Salted Peanut Marshmallow Bars

Salted Peanut Marshmallow Bars - Sweet, Salty Bliss in Every Bite

Salted Peanut Marshmallow Bars capture sweet and salty harmony, a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 53 minutes
Servings: 24 bars
Course: Dessert
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Yellow Cake Mix Provides the base structure and sweetness for the bars
  • 1/3 cup Salted Butter Ensure it’s softened for easy mixing
  • 1 large Egg Acts as a binder in the crust
For the Topping
  • 3 cups Miniature Marshmallows Add them immediately after baking for the best melt
  • 2/3 cup Light Corn Syrup Adds sweetness and helps bind the topping
  • 1 teaspoon Vanilla Extract Using pure vanilla will give the best taste
  • 10 ounces Peanut Butter Baking Chips Can be substituted with chocolate chips
  • 1.5 cups Crispy Rice Cereal Adds a satisfying crunch and texture
  • 1.5 cups Dry Roasted Salted Peanuts Provides a salty contrast and delightful texture

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • spatula
  • saucepan
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang.
  2. In a large mixing bowl, combine the yellow cake mix, 1/3 cup of softened salted butter, and 1 large egg. Mix until a soft dough forms and press into the bottom of the baking pan.
  3. Bake the crust for 15 to 18 minutes or until light golden brown, then scatter the miniature marshmallows over the hot crust to melt.
  4. If needed, return the pan to the oven for an additional 3 to 5 minutes until marshmallows are puffed and softened.
  5. In a saucepan, melt 1/4 cup of butter and 2/3 cup of light corn syrup together. Stir in the vanilla extract and peanut butter baking chips until smooth.
  6. Fold in the crispy rice cereal and dry roasted salted peanuts, ensuring they are evenly coated, then spoon this mixture over the melted marshmallows.
  7. Allow to cool at room temperature for about 15 minutes, then transfer to a wire rack and cool completely before cutting into 24 bars.

Nutrition

Serving: 1barCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For optimal results, allow the bars to cool completely before cutting, and store in an airtight container at room temperature for up to a week.

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