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Salted Peanut Marshmallow Bars

Salted Peanut Marshmallow Bars: A Sweet Treat for Everyone

Salted Peanut Marshmallow Bars are a nostalgic treat combining marshmallows, peanuts, and a yellow cake mix for a delightful snack.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 30 minutes
Total Time 58 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Yellow Cake Mix Provides the base structure and sweetness.
  • 1/3 cup Salted Butter Ensure it's softened for easy mixing.
  • 1 large Egg Using room temperature helps with blending.
For the Marshmallow Layer
  • 3 cups Miniature Marshmallows Spread right after baking for best results.
For the Topping
  • 2/3 cup Light Corn Syrup Avoid using dark corn syrup.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is best.
  • 10 ounces Peanut Butter Baking Chips Feel free to swap with chocolate chips.
  • 1 1/2 cups Crispy Rice Cereal Ensure it's really crispy.
  • 1 1/2 cups Dry Roasted Salted Peanuts Unsalted peanuts can be used if preferred.

Equipment

  • 9x13 baking pan
  • mixing bowl
  • spatula
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x13 baking pan with parchment paper and spray it with baking spray.
  2. In a mixing bowl, combine yellow cake mix, softened butter, and one egg. Blend until a thick dough forms.
  3. Spread the dough evenly into the pan and bake for 15-18 minutes until lightly golden.
  4. Immediately sprinkle marshmallows over the hot crust, return to the oven if necessary to puff them up.
  5. In a saucepan, melt butter and corn syrup. Stir in vanilla and peanut butter chips until smooth.
  6. Add peanuts and crispy rice cereal to the mixture and stir until well-coated.
  7. Spoon the topping over marshmallows and spread evenly. Let cool for about 30 minutes.
  8. Lift from the pan using parchment paper and slice into 24 pieces.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 7 days, refrigerate for 2 weeks, or freeze for up to 3 months. Reheat in the microwave if desired.

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