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–+ servings
Chocolate Sugar Cookie Bars

Rich and Chewy Chocolate Sugar Cookie Bars You'll Love

These Chocolate Sugar Cookie Bars are a delightful dessert combining soft cookie texture with rich chocolate flavor, topped with creamy frosting.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 40 minutes
Total Time 1 hour 17 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 1 cup Unsalted Butter Can use margarine but may alter flavor.
  • 1 cup Granulated Sugar Brown sugar can be used but may alter texture.
  • 2 large Large Eggs Use room temperature eggs for best results.
  • 2 teaspoons Vanilla Extract Almond extract can add a different flavor profile.
  • 2 cups All-Purpose Flour Spoon and level flour for accuracy.
  • 3/4 cup Unsweetened Cocoa Powder Dutch-process cocoa can be used for a smoother flavor.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Frosting
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk or Heavy Cream Adjusts frosting consistency.
For Decoration
  • Chocolate or Rainbow Sprinkles Adds color and texture.

Equipment

  • electric mixer
  • 9x13-inch baking pan
  • Parchment paper
  • Mixing bowls
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
  3. Add the large eggs, one at a time, mixing well after each addition, then pour in the vanilla extract and mix until just combined.
  4. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.
  5. Gradually add the dry ingredients to the butter mixture, stirring until just combined to form a soft dough.
  6. Transfer the cookie dough into the prepared baking pan, spreading it evenly to promote even baking.
  7. Bake for 18-22 minutes, until the edges are set and the center looks slightly puffed.
  8. Let the bars cool in the pan on a wire rack for about 30-40 minutes.
  9. In a medium bowl, beat softened butter with an electric mixer until smooth, then gradually add powdered sugar and cocoa while mixing.
  10. Spread the frosting evenly over the cooled bars and optionally decorate with chocolate or rainbow sprinkles.
  11. Use the parchment paper overhang to lift the bars from the pan, slice into squares, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days to maintain their freshness and soft texture.

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