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–+ servings
Pineapple Blueberry Margarita

Refreshing Pineapple Blueberry Margarita for Everyone to Enjoy

Enjoy a delightful, alcohol-free Pineapple Blueberry Margarita, perfect for summer gatherings and all ages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup Fresh Blueberries Provides a tart, juicy flavor and pairs beautifully with the pineapple.
  • 1 cup Fresh Pineapple Chunks Adds tropical sweetness and depth.
  • 4 oz Zero-Proof Tequila Alternative Delivers the classic margarita base without alcohol.
  • 2 oz Fresh Lime Juice Offers essential acidity and brightness.
  • 2 tbsp Agave Nectar Sweetens the drink while adding depth.
For the Rim
  • 2 tbsp Tajín or Coarse Sea Salt Perfect for rimming the glass.
Essential for Serving
  • 2 cups Fresh Ice Cubes Vital for creating a refreshing drink.

Equipment

  • cocktail shaker
  • Fine-mesh strainer
  • muddler

Method
 

Step-by-Step Instructions for Pineapple Blueberry Margarita
  1. Rim your glass with fresh lime juice and dip the rim in Tajín or coarse sea salt.
  2. In a cocktail shaker, muddle fresh blueberries and pineapple chunks for about 10-15 seconds.
  3. Add zero-proof tequila alternative, fresh lime juice, and agave nectar to the shaker and stir gently.
  4. Fill the shaker with fresh ice cubes, seal, and shake vigorously for 15-20 seconds.
  5. Strain the mixture into your prepared glass, leaving behind the fruit pulp.
  6. Fill the glass with new ice cubes for a great presentation.
  7. Garnish with blueberries on a cocktail pick and a wedge of fresh pineapple.
  8. Serve immediately to enjoy the fresh flavors.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Use ripe, fresh blueberries and pineapple for the best flavor. Serve the drink immediately after preparation to maintain freshness.

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