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Horiatiki (Village) Pasta Salad

Refreshing Horiatiki (Village) Pasta Salad with a Twist

Enjoy a delightful Horiatiki (Village) Pasta Salad that combines fresh ingredients for a tasty meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Greek
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups rolled oats or quick oats for smoother texture
  • 1 cup peanut butter or almond/sunflower seed butter for nut-free option
For Sweetness
  • 1/2 cup maple syrup or honey if not strictly vegan
For Flavor
  • 1/4 cup cocoa powder ensure unsweetened; carob powder is a great substitute for caffeine-free option

Equipment

  • mixing bowl
  • spatula
  • cookie scoop
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Combine rolled oats and cocoa powder in a mixing bowl and stir gently until well combined.
  2. In a separate bowl, combine peanut butter and maple syrup, mixing until smooth and glossy.
  3. Add the wet mixture to the dry ingredients and gently fold until evenly coated.
  4. Shape the mixture into small cookie shapes and place them on a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes until firm.
  6. Serve at room temperature, optionally with almond milk or coffee.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container in the fridge for up to a week or freeze them for up to 3 months.

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