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Hawaiian Cheesecake Salad

Refreshing Hawaiian Cheesecake Salad with Fruity Bliss

Enjoy a tropical delight with this Hawaiian Cheesecake Salad, a refreshing blend of creamy cheesecake flavors and fresh fruits.
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 250

Ingredients
  

For the Cheesecake Base
  • 8 ounces Cream Cheese Ensure it's softened to prevent lumps.
  • 1 cup Whipped Cream Adds lightness and fluffy texture.
  • 1 cup Greek Yogurt Can be substituted with vanilla for added sweetness.
  • ½ cup Powdered Sugar Adjust quantity to taste.
  • 1 teaspoon Vanilla Extract Optional but recommended for depth.
For the Fresh Fruit
  • 2 cups Fresh Fruit (e.g., pineapple, strawberries, kiwi) Choose fruits based on seasonal availability.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • plastic wrap
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of cream cheese until smooth and creamy, about 2-3 minutes.
  2. Add 1 cup of Greek yogurt and mix on low speed until thoroughly combined.
  3. Gradually sift in ½ cup of powdered sugar and mix until fully incorporated.
  4. Stir in 1 teaspoon of vanilla extract until well combined.
  5. Whip 1 cup of heavy cream until stiff peaks form, then fold it into the mixture.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  7. Wash and chop selected fresh fruits into bite-sized pieces.
  8. Once chilled, layer or mix prepared fruits into the cheesecake mixture and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately after preparation for the best flavor. Adjust sweetness according to preference.

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