Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, beat 8 ounces of cream cheese until smooth and creamy, about 2-3 minutes.
- Add 1 cup of Greek yogurt and mix on low speed until thoroughly combined.
- Gradually sift in ½ cup of powdered sugar and mix until fully incorporated.
- Stir in 1 teaspoon of vanilla extract until well combined.
- Whip 1 cup of heavy cream until stiff peaks form, then fold it into the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Wash and chop selected fresh fruits into bite-sized pieces.
- Once chilled, layer or mix prepared fruits into the cheesecake mixture and serve.
Nutrition
Notes
Serve immediately after preparation for the best flavor. Adjust sweetness according to preference.
