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–+ servings
California Roll Cucumber Salad

Refreshing California Roll Cucumber Salad in Just 10 Minutes

A quick and refreshing California Roll Cucumber Salad that combines cucumbers, crab, and avocado for a perfect summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups English Cucumbers or Persian cucumbers for a sweeter taste
  • 1 cup Crab or imitation crab
  • 1 medium Avocado cube just before serving
  • 1/4 cup Chopped Scallions optional add-on
  • 1/4 cup Chopped Radishes optional add-on
For the Dressing
  • 1/2 cup Mayonnaise adjust to taste
  • 2 ounces Cream Cheese adjust based on dietary preferences
  • 1 tablespoon Soy Sauce to enhance umami flavor
  • 1 tablespoon Sesame Seeds optional garnish

Equipment

  • cutting board
  • knife
  • mixing bowl
  • spatula
  • colander

Method
 

Preparation Steps
  1. Slice the cucumbers into 1/8-inch thick rounds and sprinkle with salt. Let sit for 15–20 minutes in a colander to drain excess moisture.
  2. Combine drained cucumber slices, crab, and avocado in a mixing bowl and gently fold together.
  3. In a separate bowl, whisk together mayonnaise, cream cheese, soy sauce, and sesame seeds.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. Serve immediately or refrigerate for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 350mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For the best flavor and texture, serve the salad immediately after mixing.

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