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Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites That Wow Every Guest

Savor the delightful contrast of salty prosciutto and creamy mozzarella with these Prosciutto Wrapped Mozzarella Bites, an easy appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 slices prosciutto Can be substituted with thinly sliced ham or bacon.
  • 12 ounces mozzarella balls Bocconcini or burrata can be used as alternatives.
For the Seasoning
  • 2 tablespoons olive oil Use high-quality extra virgin olive oil for best results.
  • 1 teaspoon dried oregano Can use Italian seasoning or fresh herbs.
  • 1 teaspoon garlic powder Use sparingly for balanced flavor.
  • 1 teaspoon black pepper Freshly cracked is recommended for best flavor.
Optional Garnish
  • 1 cup fresh basil Can substitute with fresh parsley or thyme if preferred.

Equipment

  • Baking sheet
  • Parchment paper
  • pastry brush
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay prosciutto slices flat on a clean surface, ensuring they don’t overlap.
  3. Drain mozzarella balls and pat dry with a paper towel.
  4. If larger mozzarella balls, slice in half for easier wrapping.
  5. Center each mozzarella ball on a slice of prosciutto and wrap snugly.
  6. Heat olive oil in a skillet; add oregano, garlic powder, and black pepper, stirring until fragrant.
  7. Brush the seasoned olive oil mixture over each wrapped mozzarella bite.
  8. Transfer bites to the baking sheet and bake for 10-12 minutes until prosciutto is crispy and golden.
  9. Remove from oven, garnish with fresh basil if desired, and serve warm.

Nutrition

Serving: 3bitesCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 650mgPotassium: 60mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure mozzarella is well drained to avoid sogginess and monitor baking to prevent burning. Wrap snugly to prevent cheese leakage.

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