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Popeyes Blackened Ranch

Popeyes Blackened Ranch Dip You Can Make in Minutes

This Popeyes Blackened Ranch dip offers an irresistible smoky flavor, perfect for elevating appetizers in minutes.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1/2 cup mayonnaise Opt for full-fat for best texture
  • 1/4 cup buttermilk Can be substituted with milk and vinegar
  • 1/3 cup sour cream Adds richness and tang
For the Seasoning
  • 1 tablespoon blackened seasoning Adjust based on spice tolerance
  • 2.5 teaspoons dried parsley Enhances flavor
  • 1 teaspoon garlic powder Imparts sweet and savory notes
  • 1.5 teaspoons dried chives Complements the dip
  • 1 teaspoon dried dill Adds freshness
  • 1 teaspoon onion powder Balances the flavors
  • 1/4 teaspoon black pepper Adjust to taste
  • 1 teaspoon salt Enhances flavors
  • 1/4 teaspoon cayenne pepper Optional for extra heat

Equipment

  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Popeyes Blackened Ranch
  1. In a medium mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Mix thoroughly until smooth.
  2. Add the blackened seasoning, dried parsley, garlic powder, dried chives, dried dill, onion powder, black pepper, salt, and cayenne pepper to the creamy base. Stir well to combine.
  3. Taste the dip and adjust the seasonings as desired.
  4. Cover with plastic wrap and refrigerate for at least 1 hour to enhance the flavors.
  5. After chilling, stir the dip again and serve with chicken tenders or veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 3gCholesterol: 12mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all dairy ingredients are mixed thoroughly for the best consistency.

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