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–+ servings
Popeyes Blackened Ranch

Popeyes Blackened Ranch: Creamy Copycat That's Guilt-Free!

This Popeyes Blackened Ranch copycat recipe is a creamy, guilt-free dip perfect for snacks, inspired by the original smoky flavor.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup full-fat mayonnaise Provides a rich creaminess; full-fat is best for texture.
  • ½ cup buttermilk Thins the ranch while keeping it creamy.
  • ½ cup sour cream Adds tanginess and richness to enhance the dressing flavor.
For the Seasoning
  • 2 tablespoons blackened seasoning Infuses a smoky flavor into the dip.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Complements garlic and boosts overall flavor profile.
  • 1 tablespoon dried parsley Contributes fresh herbal notes.
  • 1 teaspoon dried chives Enhances taste with a subtle onion flavor.
  • 1 teaspoon dried dill Gives a unique taste characteristic of ranch dips.
  • 1 pinch cayenne pepper Optional, for those who enjoy a spicy kick.
  • salt Essential for flavor enhancement; taste before adding more.
  • black pepper Adds an earthy kick.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of full-fat mayonnaise, ½ cup of sour cream, and ½ cup of buttermilk. Whisk together until smooth.
  2. Add 2 tablespoons of blackened seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of dried parsley, 1 teaspoon of dried chives, and 1 teaspoon of dried dill. Sprinkle in cayenne pepper, salt, and black pepper to taste. Stir well until evenly mixed.
  3. Taste the mixture and adjust seasoning as needed.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  5. After chilling, stir again and transfer the dip to a serving bowl. Serve with chicken tenders, fries, or fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 30mgVitamin A: 2IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week. Adjust spices to your preference.

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