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Pineapple Cowboy Candy:

Pineapple Cowboy Candy: Sweet and Spicy Southern Delight

Discover the delightful blend of sweet and spicy in Pineapple Cowboy Candy, a perfect Southern condiment.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 4 jars
Course: Appetizers
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 1 medium Fresh Pineapple diced
  • 2 whole Jalapeños sliced, seeds removed for milder heat
  • 1 cup Apple Cider Vinegar
  • 1 tablespoon Ginger optional
  • 2 tablespoons Lemon Juice
  • 2 cups Granulated Sugar can be reduced or substituted with honey
Optional Flavor Enhancements
  • 1/2 cup Coconut Sugar lower glycemic option
  • 1 medium Mango diced, for a tropical twist

Equipment

  • heavy-bottomed pot
  • Ladle
  • sterilized jars

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Dice a fresh pineapple and slice jalapeños thinly, removing seeds if preferred.
  2. Combine Ingredients: In a large pot, combine diced pineapple, sliced jalapeños, vinegar, ginger, lemon juice, and sugar.
  3. Cook Mixture: Place over medium heat and simmer for 20 to 30 minutes until thickened.
  4. Canning Process: Transfer the hot relish into sterilized jars and seal tightly.

Nutrition

Serving: 1jarCalories: 180kcalCarbohydrates: 45gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 35gVitamin C: 40mgCalcium: 1mgIron: 1mg

Notes

Ensure to use fresh ingredients for the best flavor and follow sterilization guidelines for canning.

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