Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak wooden skewers in water for 20-30 minutes to prevent burning. Preheat oven to 375°F (190°C).
- In a small mixing bowl, whisk together brown sugar, soy sauce, Dijon mustard, garlic powder, and ground ginger until smooth.
- Thread cocktail sausages and pineapple chunks onto soaked skewers, alternating for a mix of flavors and textures.
- Place skewers on a lined baking sheet. Brush generously with the glaze, ensuring every piece is coated.
- Bake skewers for 20-25 minutes, turning halfway. Reapply glaze during last few minutes.
- Broil for 1-2 minutes for a caramelized finish, keeping a close watch to avoid burning.
- Allow to rest before serving. Garnish with chopped green onions and serve warm.
Nutrition
Notes
These skewers are ideal for gatherings and can be made gluten-free with substitutions.
