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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls that Will Wow Your Brunch Guests

Delicious Peach Cobbler Cinnamon Rolls infused with warm spices, perfect for brunch gatherings.
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Prep Time 40 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Whole wheat or gluten-free flour can be used.
  • 2 tablespoons granulated sugar Can substitute with less sugar or honey.
  • 2 1/4 teaspoons active dry yeast Instant yeast can speed up the process.
  • 1/2 teaspoon salt Sea salt is a great alternative.
  • 1 cup warm milk Almond milk can be used for dairy-free.
  • 1/4 cup butter Melted, can swap with coconut oil.
  • 1 teaspoon ground cinnamon Pumpkin pie spice can work as a substitute.
  • 1 teaspoon nutmeg Optional.
  • 1 large egg A flax egg can be a vegan alternative.
For the Filling
  • 2 cups fresh or frozen peaches (diced) Ensure frozen peaches are well-drained.
  • 1/3 cup brown sugar Can substitute with white sugar.
  • 1 tablespoon cornstarch Can be replaced with flour.
  • 1 teaspoon vanilla extract Can use almond extract for a twist.
For the Glaze
  • 1 cup powdered sugar Adjust to taste.
  • 2-4 tablespoons milk Almond milk can be used for dairy-free glaze.

Equipment

  • mixing bowl
  • Rolling Pin
  • baking dish
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
  2. Mix in melted butter, egg, and salt. Gradually add flour until a soft dough forms.
  3. Transfer dough to a floured surface and knead for 5-10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
  5. Prepare the filling by mixing peaches, brown sugar, cornstarch, and cinnamon in a bowl.
  6. Punch down the risen dough and roll it into a large rectangle. Spread peach filling over the dough.
  7. Starting from one edge, tightly roll the dough into a log and cut into 12 pieces.
  8. Place the slices in a greased baking dish. Cover and let rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  10. Whisk together powdered sugar and milk for the glaze, then drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

These rolls can be prepared the night before for easy baking in the morning. Store leftovers in an airtight container.

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