Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by filling a tall glass with ice cubes, leaving room for layers.
- Drizzle homemade Peach Cobbler Syrup over the ice.
- Pour 6 ounces of chai concentrate over the syrup.
- Add 4 ounces of oat milk gently to blend without disturbing layers.
- Sprinkle with ground cinnamon or nutmeg for an aromatic touch.
Nutrition
Notes
Chill your ingredients and experiment with different milk alternatives for unique flavors.
