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One Pot Ground Chicken Fajita Pasta

One Pot Ground Chicken Fajita Pasta for Busy Weeknights

One Pot Ground Chicken Fajita Pasta is perfect for busy weeknights with delicious Tex-Mex flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 1 lb Ground Lean Chicken can substitute with ground turkey or beef
  • 1 medium Yellow Onion adds sweetness and depth; shallots work as a substitute
  • 1 cup Red Bell Peppers provides freshness
  • 1 cup Yellow Bell Peppers provides freshness
  • 3 cloves Garlic fresh minced garlic enhances flavor
  • 1 tbsp Chili Powder brings warmth and spice; use paprika for milder flavor
  • 1 tsp Smoked Paprika infuses smokiness
  • 1 tsp Cumin adds earthy flavor
  • 1 tsp Kosher Salt essential for enhancing flavors
  • 1/2 tsp Black Pepper adjust seasoning to taste
  • 1 cup Tomato Sauce provides a creamy base
  • 2 cups Chicken Stock adds depth and moisture
  • 8 oz Dried Pasta main carbohydrate; swap with whole wheat or gluten-free
For the Creamy Finish
  • 1/2 cup Sour Cream adds richness; Greek yogurt is a lower-fat alternative
  • 1/4 cup Minced Cilantro optional garnish
  • 1 cup Mexican Blend Cheese ensures creamy finish; any melting cheese works

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large, high-sided skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add the ground chicken, diced onion, and sliced red and yellow bell peppers to the skillet.
  3. Sprinkle in minced garlic, chili powder, smoked paprika, cumin, kosher salt, and black pepper.
  4. Stir well to combine, cooking for 5-7 minutes until the chicken is browned and vegetables have softened.
  5. Pour in the tomato sauce and chicken stock, mix thoroughly, then add the dried pasta.
  6. Bring the skillet to a gentle simmer; cover and let simmer for about 10 minutes.
  7. Stir occasionally to prevent sticking, and add more chicken stock if the mixture gets too thick.
  8. After the pasta has cooked, remove from heat and stir in sour cream and minced cilantro.
  9. Sprinkle a generous amount of Mexican blend cheese over the top.
  10. Serve hot and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 90mgCalcium: 15mgIron: 15mg

Notes

For best results, prep all ingredients ahead to streamline cooking. Stir in cilantro right before serving for freshness.

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