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Oatmeal Cream Pie Cheesecake

Oatmeal Cream Pie Cheesecake: A Nostalgic No-Bake Treat

Oatmeal Cream Pie Cheesecake is a dreamy no-bake treat that combines nostalgic flavors with rich creaminess.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 16 cookies Oatmeal cream pie sandwich cookies Any similar sandwich cookie can work if not available.
For the Filling
  • 8 oz Cream cheese Opt for low-fat cream cheese for a lighter version.
  • 1 cup Sugar Can substitute with a sugar alternative for lower calories.
  • 1 pkg Instant cheesecake pudding mix Vanilla pudding mix can be used as an alternative.
  • 1 cup Whole milk Skim or almond milk can work as substitutes.
  • 8 oz Cool Whip Homemade whipped cream is a great alternative.
  • 1 tsp Vanilla extract Pure extract is preferred.
For the Garnish
  • 4 cookies Remaining oatmeal sandwiches Crumble for garnish.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Oatmeal Cream Pie Cheesecake
  1. Begin by lightly greasing a 9x13-inch baking dish with butter to ensure easy removal later.
  2. Line the bottom of the greased dish with oatmeal cream pie sandwich cookies, arranging them in a single layer.
  3. In a large mixing bowl, beat cream cheese until smooth and creamy, about 2 minutes. Gradually add sugar, instant cheesecake pudding mix, and whole milk, mixing until thickened, about 1-2 minutes.
  4. Gently fold in the Cool Whip into the thickened mixture using a spatula.
  5. Spread the cheesecake filling evenly over the prepared crust in the baking dish.
  6. Crumble the remaining oatmeal cream sandwiches over the top of the cheesecake filling.
  7. Cover tightly with plastic wrap and refrigerate for 5-6 hours, or ideally overnight.
  8. Slice the cheesecake and serve it chilled, optionally pairing with fresh berries or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy blending and avoid overmixing to maintain fluffiness. Chill overnight for best results.

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