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Nutella Banana Muffins

Nutella Banana Muffins That Make Every Bite Irresistible

Delicious Nutella Banana Muffins that combine sweet bananas and rich Nutella for an irresistible treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for healthier option
  • 1 teaspoon baking soda ensure freshness
  • 1/2 teaspoon salt add more if using unsalted butter
  • 3/4 cup granulated sugar can substitute with brown sugar
  • 3 medium ripe bananas overripe for maximum flavor
  • 1 large egg or flax egg for vegan option
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract use pure extract for better flavor
  • 1/2 cup Nutella plus extra for swirling
  • 1/2 cup chocolate chips optional

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Mash ripe bananas in a separate bowl and mix with sugar until blended.
  4. Stir in egg and vegetable oil to the banana-sugar mixture until smooth.
  5. Add vanilla extract and ½ cup of Nutella, stirring until well combined.
  6. Gradually mix dry ingredients into the wet ingredients until just combined.
  7. Fold in chocolate chips if using.
  8. Spoon batter into muffin cups, filling two-thirds full, and swirl additional Nutella on top.
  9. Bake for 20-25 minutes, checking doneness with a toothpick.
  10. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Reheat as needed.

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