Nourishing Chicken Bone Broth for Ultimate Comfort and Health

This Chicken Bone Broth is a delicious and nutritious addition to your meals, offering health benefits from its collagen-rich ingredients.

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Prep Time 30

Cook Time 12

Cooling Time 15

Total Time 12 45

Servings: 6 cups

Course: Drinks

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 each Cooked Chicken Carcass Use leftover bones and skin for maximum flavor and nutrition.
1 each Optional Chicken Feet Adds extra collagen for a thicker broth.
1 each Onion Enhances flavor; substitute with shallots if desired.
2 each Carrots Adds a subtle sweetness; scrubbed or peeled, cut in half.
2 each Celery Stalks Contributes aroma and taste; cut in half.
4 cloves Garlic Cloves Smash or cut in half for best flavor release.
2 each Bay Leaf Flavor enhancer; remove after cooking.
1 tablespoon Ground Turmeric Provides anti-inflammatory benefits; can use fresh.
1 inch Fresh Ginger Cut into pieces for optimal infusion.
10 whole Whole Black Peppercorns Adds heat and complexity.
2 tablespoons Apple Cider Vinegar Helps extract nutrients from the bones.
1 tablespoon Sea Salt or Kosher Salt Adjust to taste after cooking.
8 cups Filtered Water Ensure it covers all ingredients for a rich broth.

Equipment

Oven
slow cooker
Large pot
fine mesh sieve

Method

Step-by-Step Instructions for Chicken Bone Broth

Preheat your oven to 400°F (200°C). Roast the cooked chicken carcass and optional chicken feet for about 30 minutes until golden.
Transfer the roasted bones to your slow cooker or a large pot. Add chopped onion, halved carrots, celery stalks, smashed garlic cloves, bay leaf, ground turmeric, and fresh ginger pieces. Sprinkle in the black peppercorns and drizzle with apple cider vinegar.
Pour enough filtered water over the ingredients to cover them completely, about 8-10 cups.
Cover your slow cooker and set it to low, cooking for a minimum of 12 hours. If using a stovetop, bring to a gentle simmer and reduce heat to low.
After the cooking time, strain the broth using a fine mesh sieve or cheesecloth to separate the liquid from solids.
Allow the broth to cool slightly before transferring it into storage containers. Store in the refrigerator or freeze for longer-term storage.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 2gProtein: 9gFat: 1gCholesterol: 15mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For added collagen, include chicken feet. Always roast bones for enhanced flavor. Taste and adjust seasoning before storing.

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