Go Back
–+ servings
No Bake Strawberry Crunch Topping

No Bake Strawberry Crunch Topping: Easy, Delicious Bliss

This No Bake Strawberry Crunch Topping is a delightful 2-ingredient dessert topping that offers a sweet crunch, perfect for cakes, ice creams, and more.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Strawberry Sugar Wafers
  • 1 package Vanilla Cream Filled Cookies
For the Variations
  • 1 package Gluten-Free Wafers optional substitute
  • 1 package Alternative Cream-Filled Cookies try lemon or birthday cake flavors

Equipment

  • Food Processor
  • large mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by placing the strawberry sugar wafers and vanilla cream filled cookies into a food processor. Pulse them together until they reach a chunky texture, similar to small pebbles, in about 30 seconds.
  2. In a large mixing bowl, pour the crumbled cookies and wafers together. Gently use a spatula to fold them until evenly distributed.
  3. Once combined, transfer the crunchy mix into an airtight container. Seal it tightly to lock in the freshness.
  4. Now that your No Bake Strawberry Crunch Topping is ready, it’s time to enjoy it! Sprinkle this vibrant mix over ice cream or cakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gSodium: 50mgPotassium: 20mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Aim for a chunky texture when blending to maintain crunch. Store in an airtight container at room temperature for best results.

Tried this recipe?

Let us know how it was!