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No-Bake Peanut Butter Pretzel Clusters

No-Bake Peanut Butter Pretzel Clusters for Easy Sweet Snacking

These No-Bake Peanut Butter Pretzel Clusters are a delightful mix of salty and sweet, perfect for quick snacking.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 clusters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Pretzel Sticks Feel free to mix various pretzel types for added excitement.
  • 1 cup Creamy Peanut Butter Choose room temperature for easy mixing.
  • 1/2 cup Powdered Sugar Coconut sugar can be used as a lower-sugar alternative.
For the Drizzle
  • 1 cup Chocolate Chips Opt for vegan chocolate chips for a dairy-free twist.
  • 2 tbsp Coconut Oil Optional for a smoother drizzle.
  • 1 tsp Sea Salt Optional for added flavor.

Equipment

  • mixing bowl
  • Baking sheet
  • Parchment paper
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
  2. Combine Pretzels and Peanut Butter: Break pretzel sticks into bite-sized pieces and mix with creamy peanut butter in a large bowl.
  3. Add Sweetness with Powdered Sugar: Gradually mix in powdered sugar until the mixture is sticky and pliable.
  4. Shape the Clusters: Scoop golf ball-sized portions and shape into clusters, placing them on the parchment paper.
  5. Melt the Chocolate for Drizzling: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat until melted and smooth.
  6. Drizzle the Melted Chocolate: Drizzle melted chocolate over the clusters and sprinkle with sea salt if desired.
  7. Chill to Set: Refrigerate clusters for about 30 minutes until the chocolate is firm.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

Keep peanut butter at room temperature for easier mixing. Adding dampness to your hands can help shape the clusters without sticking.

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