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–+ servings
No Bake Chocolate Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies for Guilt-Free Indulgence

Delight in these No Bake Chocolate Peanut Butter Cookies, a quick and guilt-free treat for chocolate and peanut butter lovers.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup Coconut Oil Use unsalted butter or a neutral oil if coconut flavor isn’t preferred.
  • 0.5 cup Maple Syrup Honey can replace it for non-vegan options.
  • 1 cup Organic Peanut Butter Almond butter or sunflower seed butter are excellent alternatives for nut allergies.
  • 0.25 cup Raw Cocoa Powder Unsweetened baking chocolate works in a pinch.
  • 2 cups Organic Gluten-Free Oats Substitute with rolled oats if gluten isn’t a concern.

Equipment

  • medium saucepan
  • large mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. In a medium saucepan, combine 1/2 cup of coconut oil, 1/2 cup of maple syrup, 1 cup of organic peanut butter, and 1/4 cup of raw cocoa powder. Place the saucepan over low heat and stir continuously for about 3-5 minutes until the mixture is smooth and well combined.
  2. In a large mixing bowl, add 2 cups of organic gluten-free oats. Carefully pour the melted chocolate-peanut butter mixture over the oats, using a spatula to ensure an even coating. Stir everything together for about 2-3 minutes.
  3. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters 1-2 inches apart.
  4. Transfer the baking sheet to the freezer. Chill the cookies for about 1 hour.
  5. After they've chilled, remove the baking sheet from the freezer and let the cookies sit for a couple of minutes. Transfer them to an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

For best results, ensure all ingredients are at room temperature and use parchment paper for easy cleanup.

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