Go Back
–+ servings
Musubi Spam Fried Rice

Musubi Spam Fried Rice: Comforting Flavor in Every Bite

Musubi Spam Fried Rice is a quick, comforting one-pan meal that transforms leftover rice into a flavorful, family-friendly dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 4 cups Day-Old Jasmine Rice Essential for crispy texture.
  • 2 large Eggs Whisked well for fluffiness.
For the Proteins
  • 12 oz SPAM Crispy texture when cooked.
For the Veggies
  • 1 cup Frozen Corn Adds sweetness.
  • 1 cup Frozen Carrots and Peas Convenient and nutritious.
  • 3 cloves Garlic Fresh minced for best flavor.
  • 4 stalks Green Onions Reserve green tops for garnish.
For the Seasoning
  • 3 tblsp Soy Sauce Low-sodium recommended.
  • 1 tbsp Sugar Can be omitted.
  • 1 tbsp Sesame Oil Essential for nutty flavor.
  • 2 tbsp Avocado Oil Ideal for frying.
  • to taste Salt and White Pepper Adjust according to preference.
For the Garnish
  • 3 sheets Nori Strips For a touch of ocean flavor.
  • to taste Sriracha For an extra kick.

Equipment

  • Wok or Non-Stick Skillet

Method
 

Step-by-Step Instructions
  1. Gather your ingredients and prep them: thaw corn, mince garlic, and cut Spam into cubes.
  2. Heat avocado oil in your wok and cook Spam cubes until golden brown, about 2 minutes.
  3. Sauté minced garlic and the white parts of green onions for about 30 seconds until fragrant.
  4. Add day-old Jasmine rice, breaking clumps and mixing with the oil for about 2-3 minutes.
  5. Create a well, add oil and pour in whisked eggs, then scramble into the rice.
  6. Add thawed corn, carrots, and peas, cooking for 2 minutes until tender.
  7. Return Spam and reserved sauce, drizzle sesame oil, and mix for 1-2 minutes.
  8. Garnish with green onion tops and nori strips, and drizzle sriracha if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use cold rice for the best fried texture. Customize with seasonal veggies or proteins as desired.

Tried this recipe?

Let us know how it was!