Go Back
–+ servings
Muffuletta Pizza Rolls

Muffuletta Pizza Rolls: A Fun Twist on Classic Flavor

Muffuletta Pizza Rolls bring a fun twist on classic flavors, perfect for snacks or appetizers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled oats Use rolled or quick oats for best results.
  • 1 cup Nut butter Peanut or almond butter or sunflower seed butter for nut-free.
  • 1/2 cup Maple syrup Honey can be used as an alternative.
  • 1 cup Chocolate chips Opt for dark chocolate chips for a healthier twist.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, nut butter, maple syrup, and chocolate chips until a cohesive dough forms.
  3. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart, and slightly flatten each ball.
  4. Bake the cookies for 10 to 12 minutes until the edges are golden brown.
  5. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container to keep them fresh for up to a week. They also freeze well for longer enjoyment.

Tried this recipe?

Let us know how it was!