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Stuffed Crab Recipe

Mouthwatering Stuffed Crab Recipe for Elegant Home Dining

Discover this Stuffed Crab Recipe that combines tender crab meat with a creamy filling, perfect for appetizers and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 crabs
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Crab Meat Blend of lump and claw for best texture
  • 1 cup Breadcrumbs Consider using crushed crackers for a different crunch
  • 1 tablespoon Chopped Fresh Parsley Fresh brings more flavor
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1 tablespoon Lemon Juice Lime juice is an alternative
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be substituted
  • 2 cloves Minced Garlic Adjust based on taste preference
  • 1 tablespoon Dijon Mustard Yellow mustard can be used for a milder flavor
  • to taste Salt and Pepper Essential for seasoning
For the Crab Shells
  • 4 Whole Crabs Opt for fresh crabs for optimal taste
  • 4 tablespoons Melted Butter Olive oil can be used as a lighter option

Equipment

  • Oven
  • mixing bowl
  • pastry brush
  • baking dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. Clean the Crabs: Prepare whole crabs by removing the top shell and discarding the insides. Rinse under cold water and pat dry.
  2. Prepare the Filling: In a mixing bowl, combine crab meat, breadcrumbs, Parmesan, parsley, garlic, mayonnaise, mustard, lemon juice, salt, and pepper. Mix gently until combined.
  3. Stuff the Crab Shells: Stuff prepared shells with filling, pressing down slightly for even distribution. Arrange on a baking dish.
  4. Brush with Butter: Melt butter and brush the tops of the stuffed crabs to promote browning.
  5. Bake: Preheat oven to 375°F. Bake stuffed crabs for 20-25 minutes until golden brown and heated throughout.
  6. Serve and Enjoy: Let cool slightly, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1crabCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh crabs and watch closely while baking to avoid dry filling.

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