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–+ servings
Mix & Match Savory Pull-Apart Bread

Mouthwatering Mix & Match Savory Pull-Apart Bread for Sharing

This Mix & Match Savory Pull-Apart Bread is a customizable crowd-pleaser, perfect for potlucks with endless topping possibilities.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated Buttermilk Biscuit Dough or homemade biscuit dough
For the Coating
  • 1/2 cup Butter, melted or olive oil
  • Oil for greasing the pan
For the Toppings
  • 6 1/2 cup Topping Ingredients cheeses, herbs, and spices, adjust fine ingredients to 1/4 to 1/3 cup

Equipment

  • Bundt pan
  • Mixing bowls
  • Oven

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease a Bundt pan with melted butter or oil.
  3. Open the refrigerated buttermilk biscuit dough and separate each biscuit. Cut each biscuit in half and roll them into small balls aiming for 32 dough balls.
  4. Melt some butter and prepare your toppings. Dip each dough ball into melted butter and then roll it in your chosen toppings.
  5. Arrange the coated dough balls into the greased Bundt pan, alternating toppings, and drizzle any leftover melted butter on top.
  6. Loosely cover the Bundt pan with aluminum foil and bake for 30-35 minutes until golden brown.
  7. Remove from the oven and let cool for about 10 minutes before inverting onto a serving platter.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This recipe promotes creativity with toppings to suit various tastes and dietary preferences. Be cautious of overcrowding the pan for even baking.

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