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Monte Cristo Sliders

Monte Cristo Sliders: Deliciously Easy for Any Occasion

Monte Cristo Sliders are delicious bite-sized delights that perfectly blend savory and sweet flavors, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 package Hawaiian Rolls
  • 8 slices Swiss Cheese can substitute with cheddar, provolone, or pepper jack
  • 8 slices Ham any preferred deli meat
  • 8 slices Turkey can substitute with roast beef
For the Assembly
  • 1/2 cup Butter can replace with dairy-free spread
  • 1 large Egg no substitutions recommended
  • 1/4 teaspoon Pepper omit for milder flavors
  • 1 tablespoon Powdered Sugar optional
For Dipping (Optional)
  • 1/2 cup Raspberry or Strawberry Jam
  • 1/2 cup Maple Syrup

Equipment

  • 9x13-inch baking pan
  • Medium Bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x13 inch baking pan with non-stick spray.
  3. Slice the Hawaiian rolls horizontally while keeping them attached at the bottom.
  4. Layer half of the Swiss cheese over the bottom halves of the rolls, then add ham and turkey, and top with remaining Swiss cheese.
  5. Whisk together melted butter, egg, and pepper, then brush the mixture over the sliders.
  6. Bake for approximately 25 minutes until golden and bubbling.
  7. Sprinkle powdered sugar over the top before serving.
  8. Cut the sliders, and serve with jam or maple syrup for dipping.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gCholesterol: 50mgSodium: 750mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

These sliders can be made gluten-free by using gluten-free Hawaiian rolls.

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