Go Back
–+ servings
Mojito Sugar Cookies

Mojito Sugar Cookies: A Refreshing Twist on Classic Treats

Mojito Sugar Cookies combine zesty lime and fresh mint for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 3 cups All-Purpose Flour Can be substituted with gluten-free flour blend.
  • 1 cup Granulated Sugar No substitutions required for desired texture.
  • 1 cup Unsalted Butter Use plant-based butter for a dairy-free version.
  • 1 large Egg Aquafaba can substitute for eggs in vegan versions.
  • 1 tablespoon Fresh Lime Zest Lemon zest can be used for a different citrus note.
  • 1/4 cup Lime Juice Fresh lime juice is highly recommended.
  • 1/4 cup Fresh Mint Leaves Dried mint can be used, but fresh provides a brighter flavor.
  • 1 teaspoon Baking Powder Avoid substitutes as it affects texture.
  • 1 teaspoon Salt Essential for optimal flavor balance.
  • 1 teaspoon Vanilla Extract No suitable substitutions noted.
For the Glaze
  • 1 cup Powdered Sugar For sugar-free options, powdered erythritol can be used.
  • 1 teaspoon Optional White Rum Extract Omit for a non-alcoholic version.

Equipment

  • mixing bowl
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for Mojito Sugar Cookies
  1. In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in egg, lime juice, lime zest, and finely chopped fresh mint leaves. Mix until fully combined, then slowly incorporate all-purpose flour, baking powder, and salt, mixing until just combined to avoid overmixing.
  2. Cover the bowl with plastic wrap or a clean kitchen towel. Chill the dough in the refrigerator for 20-30 minutes.
  3. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  4. After the dough has chilled, scoop tablespoon-sized portions onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
  5. Place the baking sheets into the preheated oven and bake for 12 minutes or until edges are lightly golden. The centers should still look soft.
  6. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack. Optionally, glaze with powdered sugar mixed with lime juice after cooling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 20mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 5mgIron: 0.4mg

Notes

Store leftover cookies in an airtight container at room temperature for up to five days. Freeze cookies in a single layer for longer storage.

Tried this recipe?

Let us know how it was!