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–+ servings
Mix & Match Savory Pull-Apart Bread

Mix & Match Savory Pull-Apart Bread for Flavor Lovers

Experience the joy of customizable flavors with this Mix & Match Savory Pull-Apart Bread, perfect for gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Refrigerated Buttermilk Biscuit Dough Substitute with homemade biscuit dough for freshness.
  • 1 stick Butter, melted Use olive oil for a dairy-free version.
Toppings
  • 1/2 cup Cheese, shredded Options include cheddar, mozzarella, or dairy-free cheese.
  • 1/2 cup Cooked Bacon or Ham, chopped Veggie bacon can be used for a plant-based option.
  • 1/2 cup Fresh Herbs, chopped Consider rosemary, thyme, or parsley.
  • Garlic Powder Use to taste.
  • Crushed Red Pepper Flakes Use to taste.
  • 1/2 cup Sweet Toppings (optional) Consider cinnamon sugar or chocolate chips.

Equipment

  • Bundt pan
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly with melted butter or olive oil.
  2. Divide the refrigerated buttermilk biscuit dough into 32 small balls, rolling each half into a compact shape.
  3. Dip each biscuit ball into the melted butter, ensuring they are completely coated.
  4. Coat each butter-coated biscuit ball with your choice of toppings.
  5. Layer the coated biscuit balls in the Bundt pan, alternating toppings.
  6. Loosely cover the Bundt pan with foil and bake for 30-35 minutes until golden brown.
  7. Let the bread cool in the pan for about 10 minutes before flipping it onto a serving platter.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 10mgIron: 5mg

Notes

Ensure each biscuit ball is rolled tightly to prevent collapsing during baking and avoid covering all with heavy toppings for flavor balance.

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