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–+ servings
Mini Coffee Cheesecakes

Mini Coffee Cheesecakes That Will Make You Smile

Delight in the creamy richness of Mini Coffee Cheesecakes, a perfect blend of coffee and cheesecake flavors for dessert lovers.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs or crushed nuts for a gluten-free option.
  • 2 tablespoons Sugar Adjust to taste based on preferences.
  • 5 tablespoons Melted Butter Can replace with coconut oil for a dairy-free version.
For the Filling
  • 16 ounces Cream Cheese (softened) Ensure cream cheese is at room temperature to avoid lumps.
  • 1 teaspoon Vanilla Extract Use pure vanilla for a more pronounced taste.
  • 2 large Eggs Beat until pale for best results.
  • 1 cup Brewed Coffee (cooled) Use decaf if preferred.
  • 2 tablespoons Optional Coffee Liqueur Omit for a non-alcoholic version.
For the Topping
  • 1 cup Whipped Cream A perfect finishing touch for these Mini Coffee Cheesecakes.

Equipment

  • mixing bowl
  • electric mixer
  • mini cheesecake pans
  • paper liners

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into the bottom of mini cheesecake pans.
  3. Beat the softened cream cheese until smooth, then mix in sugar and vanilla extract until well combined.
  4. Add eggs one at a time, mixing well after each addition until pale and fluffy.
  5. Stir in the cooled brewed coffee and optional coffee liqueur until blended.
  6. Pour the cheesecake filling over the prepared crusts, filling each pan to about ¾ full.
  7. Bake for 18-20 minutes until slightly jiggly in the center and set at the edges.
  8. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours to set.
  9. Top each cheesecake with whipped cream before serving and enjoy!

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 70mgIron: 1mg

Notes

Ensure cream cheese is softened and allow cheesecakes to chill properly for best results.

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