Preheat your oven to 350°F (175°C). Roll out your chosen biscuit dough to about ¼ inch thick. Cut out biscuits and place on a lined baking sheet. Bake for 10-12 minutes until golden. Cool completely.

Let your Melted Snowman Biscuits cool for at least 15-20 minutes to ensure icing adheres properly.

Prepare icing by whisking icing sugar with a splash of water until smooth. Spread icing over each biscuit, allowing it to pool at the edges.

While icing is wet, gently press marshmallows onto each biscuit to create the snowman's body.

Melt chocolate and use it to decorate faces and buttons on the marshmallows, adding candy pieces for noses and arms.

Allow biscuits to sit at room temperature for 30 minutes to let the chocolate and icing set.