Go Back
–+ servings
Birria Enchiladas

Melt-in-Your-Mouth Birria Enchiladas for Cozy Nights

Indulge in these Birria Enchiladas that blend traditional flavors with modern comfort, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 8 pieces Corn Tortillas Flour tortillas can be used as an alternative.
For the Filling
  • 2 cups Birria (meat) Traditionally made with goat; beef or chicken can be used.
  • 1 cup Cheese Mexican cheese blends are preferable.
For the Garnish
  • 1 medium Onion Finely chopped for garnish.
  • 1/4 cup Cilantro Fresh leaves to elevate the dish.
  • 2 pieces Lime Serve wedges on the side for added zest.
For the Broth and Spices
  • 2 tablespoons Aromatic Spices Cumin and chili powder; adjust to taste.

Equipment

  • Oven
  • baking dish
  • Skillet
  • microwave

Method
 

Step-by-Step Instructions
  1. Prepare Birria: Cook your chosen meat with spices until tender—about 2 to 3 hours. Shred once cool or warm store-bought birria.
  2. Soften Tortillas: Heat corn tortillas in a dry skillet or microwave to make them pliable.
  3. Fill Tortillas: Lay a softened tortilla on a clean surface, fill with shredded birria and cheese, and roll tightly.
  4. Arrange in Baking Dish: Grease a baking dish, place each rolled-up tortilla seam side down.
  5. Ladle Broth: Pour warm birria broth over enchiladas, ensuring each one is well-coated.
  6. Bake: Bake in preheated oven for 20-25 minutes until cheese is melted and tortillas are golden.
  7. Serve: Garnish with chopped onions, cilantro, and serve lime wedges on the side.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Allow birria to marinate overnight for enhanced flavor. Warm tortillas before filling.

Tried this recipe?

Let us know how it was!