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Maple Pecan Sticky Buns

Maple Pecan Sticky Buns for the Perfect Cozy Morning

Indulge in scrumptious Maple Pecan Sticky Buns that transform breakfast into a delectable feast.
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 buns
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cup whole milk
  • 2.25 teaspoons active dry yeast ensure freshness
  • 1 tablespoon sugar to bloom yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt do not omit
  • 0.5 cup unsalted butter melted
  • 2 large eggs whisked
  • 1 teaspoon vanilla extract use pure for best results
For the Filling
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar preferably dark
  • 2 teaspoons cinnamon freshly ground
  • 0.25 teaspoon nutmeg freshly ground
  • a pinch salt
  • 1 cup chopped pecans optional other nuts
For the Topping
  • 0.5 cup maple syrup can substitute with honey
  • 0.5 cup heavy cream or half-and-half
  • a pinch salt

Equipment

  • mixing bowl
  • Whisk
  • 9x13-inch pan
  • Rolling Pin
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Bloom the yeast in warm milk with sugar for 5 minutes until frothy.
  2. Combine flour, salt, and sugar in a bowl, then add the yeast mixture, eggs, and melted butter. Mix until sticky.
  3. Transfer dough to a greased bowl and cover with a towel; let rise for 1.5 to 2 hours until doubled.
  4. Mix filling ingredients until smooth and creamy.
  5. Whisk together topping ingredients and spread in a greased pan, adding chopped pecans.
  6. Roll out dough into a rectangle, spread filling evenly, and roll into a log; slice into buns.
  7. Arrange buns in pan, cover, and let proof for an hour until puffy.
  8. Preheat oven to 350°F and bake for 40 to 45 minutes until golden brown.
  9. Cool in pan for 5 minutes, then flip onto a tray; serve warm.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 7mgIron: 8mg

Notes

Perfect for special occasions like Thanksgiving or Christmas morning, these buns are surprisingly easy to make.

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