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Maple Apple Ricotta Cake

Maple Apple Ricotta Cake: Your Cozy Fall Dessert Delight

Experience the warm flavors of fall with this Maple Apple Ricotta Cake, featuring sweet apples and creamy ricotta in a delightful dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup Ricotta Cheese Adds creaminess and moisture for that perfect custard-like texture.
  • 1/2 cup Brown Butter Imparts a nutty flavor; make sure to watch it closely while browning.
  • 3/4 cup Maple Syrup Opt for pure maple syrup for the best flavor.
  • 3 large Eggs Ensure they’re at room temperature for easier mixing.
  • 2 cups All-Purpose Flour Provides structure; can be substituted with a gluten-free blend.
  • 1 tbsp Baking Powder Essential for lift; check it's fresh.
  • 1/2 tsp Salt Enhances overall flavor; fine sea salt is ideal.
  • 1 tsp Vanilla Extract Use pure for the richest aroma.
Apple Filling
  • 2 cups Apples (Braeburn or Honeycrisp) Opt for crisp varieties for best baking results.
Optional Enhancements
  • 1/2 tsp Cinnamon or Nutmeg A dash can elevate the fall-inspired notes.
  • Nuts (Walnuts or Pecans) Incorporate for a delightful crunch.

Equipment

  • 9-inch round baking dish
  • mixing bowl
  • Whisk
  • electric mixer
  • Skillet
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
  2. In a medium skillet, melt the butter until golden brown and fragrant, about 5-7 minutes.
  3. In a large bowl, combine ricotta cheese, eggs, and vanilla extract, and beat until smooth.
  4. Slowly mix in the cooled brown butter and maple syrup until well combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  7. Fold in the thinly sliced apples until evenly distributed.
  8. Pour the batter into the prepared dish and bake for 40-50 minutes.
  9. Remove from the oven and cool for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure eggs are at room temperature for better mixing. Watch the butter closely to avoid burning. Slice apples thinly for even cooking.

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