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Huckleberry Jam

Luscious Huckleberry Jam: Easy 3-Ingredient Delight

This luscious huckleberry jam captures the natural sweetness of fresh huckleberries, perfect for toast or desserts.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Huckleberries Fresh berries for best flavor.
  • 1 cup Granulated Sugar Can substitute with honey.
  • 1/2 cup Fresh Lemon Juice Can substitute with lime juice.
For the Flavor Enhancement
  • 1 pinch Salt Enhances fruity flavors.

Equipment

  • large saucepan
  • wooden spoon
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. Begin by rinsing 2 cups of fresh huckleberries under cool water to remove dirt and impurities.
  2. In a large saucepan over medium heat, combine the prepared huckleberries with 1 cup of granulated sugar.
  3. Bring the huckleberry mixture to a gentle boil and reduce heat to simmer for 20-25 minutes.
  4. Stir in 1/2 cup of fresh lemon juice and a pinch of salt, then test for readiness.
  5. Remove from heat, cool slightly, and ladle into sterilized jars.
  6. Let the sealed jars cool completely before storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 14gSugar: 13g

Notes

Homemade huckleberry jam can be kept in a cool, dark place for up to 6 months.

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