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–+ servings
Loaded Chicken and Hash Brown Casserole

Loaded Chicken and Hash Brown Casserole for Cozy Nights

Indulge in a comforting Loaded Chicken and Hash Brown Casserole packed with hearty ingredients and easy preparation, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Cauliflower Rice A low-carb base that mimics traditional rice.
  • 1 can Black Beans Rinsed to reduce sodium.
  • 1 cup Bell Peppers Any color preferred.
  • 1 medium Onions Sauté until translucent.
  • 1 cup Cheddar Cheese Shredded; consider plant-based for dairy-free option.
  • 1 can Crushed Tomatoes Opt for no-salt-added varieties.
  • 1 tablespoon Spices (Paprika, Cumin, etc.) Adjust according to preferred spice level.
Optional Toppings
  • to taste Fresh Herbs For garnish.
  • 1 cup Greek Yogurt or Sour Cream Adds creaminess.

Equipment

  • Instant Pot

Method
 

Step‑by‑Step Instructions
  1. Select your Instant Pot and set it to the sauté function. Add a splash of olive oil, and once hot, toss in diced onions and bell peppers. Sauté for about 5 minutes until translucent.
  2. Add cauliflower rice, rinsed black beans, and crushed tomatoes to the pot. Stir well to ensure even distribution of spices.
  3. Secure the Instant Pot lid and set it to cook on high pressure for 10 minutes.
  4. After cooking, use the quick release method to vent the pressure, then gently open the lid.
  5. Add shredded cheddar cheese to the hot mixture and stir until melted.
  6. Serve warm, garnished with fresh herbs or extra cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 70mgCalcium: 15mgIron: 10mg

Notes

This casserole is perfect for cozy nights and can be adapted with different vegetables and cheese types.

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